Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model

BACKGROUND: Food allergy is associated with a high personal health and economic burden. For immunomodulation toward tolerance, food compounds could be chemically modified, for example, by posttranslational protein nitration, which also occurs via diet‐derived nitrating agents in the gastrointestinal...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Allergy
Prif Awduron: Samadi, Nazanin, Klems, Martina, Heiden, Denise, Bauer, Renate, Kitzmüller, Claudia, Weidmann, Eleonore, Ret, Davide, Ondracek, Anna S., Duschl, Albert, Horejs‐Hoeck, Jutta, Untersmayr, Eva
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2019
Pynciau:
ORIGINAL ARTICLES
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7064937/
https://ncbi.nlm.nih.gov/pubmed/31444907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.14030
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