Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model

BACKGROUND: Food allergy is associated with a high personal health and economic burden. For immunomodulation toward tolerance, food compounds could be chemically modified, for example, by posttranslational protein nitration, which also occurs via diet‐derived nitrating agents in the gastrointestinal...

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Detaylı Bibliyografya
Yayımlandı:Allergy
Asıl Yazarlar: Samadi, Nazanin, Klems, Martina, Heiden, Denise, Bauer, Renate, Kitzmüller, Claudia, Weidmann, Eleonore, Ret, Davide, Ondracek, Anna S., Duschl, Albert, Horejs‐Hoeck, Jutta, Untersmayr, Eva
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2019
Konular:
ORIGINAL ARTICLES
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7064937/
https://ncbi.nlm.nih.gov/pubmed/31444907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.14030
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