Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice

BACKGROUND: We revealed in previous studies that nitration of food proteins reduces the risk of de novo sensitization in a murine food allergy model. In contrast, in situations with preformed specific IgE antibodies, in vitro experiments suggested an increased capacity of effector cell activation by...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Diesner, Susanne C., Schultz, Cornelia, Ackaert, Chloé, Oostingh, Gertie J., Ondracek, Anna, Stremnitzer, Caroline, Singer, Josef, Heiden, Denise, Roth-Walter, Franziska, Fazekas, Judit, Assmann, Vera E., Jensen-Jarolim, Erika, Stutz, Hanno, Duschl, Albert, Untersmayr, Eva
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4425501/
https://ncbi.nlm.nih.gov/pubmed/25955653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0126279
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados