Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice

BACKGROUND: We revealed in previous studies that nitration of food proteins reduces the risk of de novo sensitization in a murine food allergy model. In contrast, in situations with preformed specific IgE antibodies, in vitro experiments suggested an increased capacity of effector cell activation by...

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Publicado en:PLoS One
Main Authors: Diesner, Susanne C., Schultz, Cornelia, Ackaert, Chloé, Oostingh, Gertie J., Ondracek, Anna, Stremnitzer, Caroline, Singer, Josef, Heiden, Denise, Roth-Walter, Franziska, Fazekas, Judit, Assmann, Vera E., Jensen-Jarolim, Erika, Stutz, Hanno, Duschl, Albert, Untersmayr, Eva
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2015
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4425501/
https://ncbi.nlm.nih.gov/pubmed/25955653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0126279
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