Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

In this study resistant starch (RS) was extracted from five Himalayan rice cultivars and Indian Horse chestnut (HCN) using porcine pancreatin enzyme following which it was subsequently characterized for its physicochemical, structural and functional properties. In vitro digestibility test showed tha...

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Veröffentlicht in:Sci Rep
Hauptverfasser: Gani, Adil, Ashwar, Bilal Ahmad, Akhter, Gazalla, Gani, Asir, Shah, Asima, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7058061/
https://ncbi.nlm.nih.gov/pubmed/32139712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-60770-4
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