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Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization
In this study resistant starch (RS) was extracted from five Himalayan rice cultivars and Indian Horse chestnut (HCN) using porcine pancreatin enzyme following which it was subsequently characterized for its physicochemical, structural and functional properties. In vitro digestibility test showed tha...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7058061/ https://ncbi.nlm.nih.gov/pubmed/32139712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-60770-4 |
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