Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

In this study resistant starch (RS) was extracted from five Himalayan rice cultivars and Indian Horse chestnut (HCN) using porcine pancreatin enzyme following which it was subsequently characterized for its physicochemical, structural and functional properties. In vitro digestibility test showed tha...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Sci Rep
Egile Nagusiak: Gani, Adil, Ashwar, Bilal Ahmad, Akhter, Gazalla, Gani, Asir, Shah, Asima, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Nature Publishing Group UK 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7058061/
https://ncbi.nlm.nih.gov/pubmed/32139712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-60770-4
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