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Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India
Geometrical, functional, thermal properties and FTIR analysis of three varieties of oat flour (Sabzaar, SKO20, & SKO90) were investigated. Sabzaar showed highest thickness, geometric mean diameter, arthimetic mean diameter, sphericity and grain volume. The density of oat grains varied from 0.393...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926900/ https://ncbi.nlm.nih.gov/pubmed/27413212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2119-2 |
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