Shah, A., Masoodi, F. A., Gani, A., & Ashwar, B. A. (2016). Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India. J Food Sci Technol.
Citación estilo ChicagoShah, Asima, Farooq Ahmad Masoodi, Adil Gani, y Bilal Ahmad Ashwar. "Geometrical, Functional, Thermal, and Structural Properties of Oat Varieties From Temperate Region of India." J Food Sci Technol 2016.
Cita MLAShah, Asima, Farooq Ahmad Masoodi, Adil Gani, y Bilal Ahmad Ashwar. "Geometrical, Functional, Thermal, and Structural Properties of Oat Varieties From Temperate Region of India." J Food Sci Technol 2016.
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