Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

Galactan exopolysaccharide (EPS) was extracted from Weissella confusa KR780676 isolated from idli batter. The present study reports the effect of galactan EPS concentration, pH, ionic strength, temperature, salinity, monovalent salts on the emulsion formed with vegetable oils (virgin coconut oil, gr...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Kavitake, Digambar, Balyan, Sangeeta, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2020
Fag:
Short Communication
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7054585/
https://ncbi.nlm.nih.gov/pubmed/32180655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04262-3
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