Effect of γ-irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676

Exopolysaccharide (EPS) produced by Weissella confusa KR780676 from an Indian fermented food (Idli) has been characterized as galactan in earlier report. In this study, the galactan EPS was irradiated at different doses (0, 4, 8, and 16 kGy) using (60)Co as γ-source and effect of γ-irradiation on ph...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Kavitake, Digambar, Techi, Mana, Abid, U. K., Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2019
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6443816/
https://ncbi.nlm.nih.gov/pubmed/30996412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03608-w
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