Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

Galactan exopolysaccharide (EPS) was extracted from Weissella confusa KR780676 isolated from idli batter. The present study reports the effect of galactan EPS concentration, pH, ionic strength, temperature, salinity, monovalent salts on the emulsion formed with vegetable oils (virgin coconut oil, gr...

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Foilsithe in:J Food Sci Technol
Main Authors: Kavitake, Digambar, Balyan, Sangeeta, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer India 2020
Ábhair:
Short Communication
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7054585/
https://ncbi.nlm.nih.gov/pubmed/32180655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04262-3
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