Kavitake, D., Balyan, S., Devi, P. B., & Shetty, P. H. (2020). Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676. J Food Sci Technol.
Citação norma ChicagoKavitake, Digambar, Sangeeta Balyan, Palanisamy Bruntha Devi, and Prathapkumar Halady Shetty. "Evaluation of Oil-in-water (O/W) Emulsifying Properties of Galactan Exopolysaccharide From Weissella Confusa KR780676." J Food Sci Technol 2020.
Citação norma MLAKavitake, Digambar, Sangeeta Balyan, Palanisamy Bruntha Devi, and Prathapkumar Halady Shetty. "Evaluation of Oil-in-water (O/W) Emulsifying Properties of Galactan Exopolysaccharide From Weissella Confusa KR780676." J Food Sci Technol 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.