Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter

Exopolysaccharide (EPS) produced from Leuconostoc lactis KC117496 isolated from the naturally fermented idli batter has been reported earlier. Here, study aimed to optimize the carbon source to enhance the yield of EPS production, partial characterization and antioxidant activity of α-d-glucan EPS....

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Food Sci Technol
Autori principali: Saravanan, Chinnashanmugam, Kavitake, Digambar, Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2018
Soggetti:
Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6342803/
https://ncbi.nlm.nih.gov/pubmed/30728557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3469-3
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi