Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter

Exopolysaccharide (EPS) produced from Leuconostoc lactis KC117496 isolated from the naturally fermented idli batter has been reported earlier. Here, study aimed to optimize the carbon source to enhance the yield of EPS production, partial characterization and antioxidant activity of α-d-glucan EPS....

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Saravanan, Chinnashanmugam, Kavitake, Digambar, Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6342803/
https://ncbi.nlm.nih.gov/pubmed/30728557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3469-3
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