A55 LACK OF EXPERIMENTAL REPRODUCIBILITY IN PRECLINICAL RESEARCH IS INFLUENCED BY THE NUTRITIONAL PROFILE OF STANDARD RODENT CHOWS

BACKGROUND: Lack of experimental reproducibility, particularly in studies investigating the microbiota, is of growing concern to the scientific community. Factors such as environment, stress, and sex have been identified as contributors, whereas dietary composition has received less attention. AIMS:...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Can Assoc Gastroenterol
Main Authors: Tuck, C J, De Palma, G, Takami, K, Brant, B J, Caminero Fernandez, A, Reed, D E, Muir, J, Gibson, P, Winterborn, A, Bercik, P, Verdu, E, Vanner, S
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Poster of Distinction
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7043434/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwz047.054
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados