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A236 A REAL-WORLD EVALUATION OF THE LOW FODMAP DIET IMPLEMENTATION: POOR COMPLIANCE IS SIGNIFICANTLY IMPROVED BY GUIDANCE FROM A DIETITIAN
BACKGROUND: Dietary modifications are now frequently used to manage gastrointestinal (GI) symptoms such as abdominal pain and bloating in patients with irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). The low FODMAP (fermentable oligo-, di-, mono-saccharides and polyols) diet has...
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| Publicado no: | J Can Assoc Gastroenterol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6512624/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwz006.235 |
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