A38 DIETARY FODMAP CONTENT MODULATES FERMENTATION PATTERNS IN PRECLINICAL MODELS OF IBD BUT DOES NOT EXACERBATE OVERT INFLAMMATION

BACKGROUND: A low FODMAP (fermentable oligo-, di-, mono-saccharides and polyols) diet is often recommended in patients with quiescent inflammatory bowel disease (IBD) who experience irritable bowel syndrome-like symptoms. Concerns that the diet could exacerbate or re-activate inflammation by modifyi...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Can Assoc Gastroenterol
Prif Awduron: Tuck, C J, Soltys, C, Jiménez-Vargas, N N, Lopez Lopez, C D, Jaramillo Polanco, J O, Lourenssen, S, Constante, M, Caminero Fernandez, A, Verdu, E, Lomax, A E, Beyak, M J, Reed, D E, Vanner, S
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2019
Pynciau:
Posters Of Distinction
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6512726/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwz006.037
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