A173 LACK OF EXPERIMENTAL REPRODUCIBILITY IN PRECLINICAL RESEARCH: FOCUS ON DIETARY CONTENT OF FERMENTABLE CARBOHYDRATE (FODMAPS) IN STANDARD RODENT CHOWS

BACKGROUND: The Canadian Institute of Health Research (CIHR) and other scientific organizations have raised concern about the variability and lack of reproducibility of animal experimental results between laboratories. This concern includes studies investigating the microbiota, their metabolites and...

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Detalhes bibliográficos
Publicado no:J Can Assoc Gastroenterol
Main Authors: Tuck, C J, Takami, K, Reed, D E, Muir, J, De Palma, G, Bercik, P, Verdu, E, Vanner, S
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Posters Of Distinction
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6512506/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwz006.172
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