A55 LACK OF EXPERIMENTAL REPRODUCIBILITY IN PRECLINICAL RESEARCH IS INFLUENCED BY THE NUTRITIONAL PROFILE OF STANDARD RODENT CHOWS

BACKGROUND: Lack of experimental reproducibility, particularly in studies investigating the microbiota, is of growing concern to the scientific community. Factors such as environment, stress, and sex have been identified as contributors, whereas dietary composition has received less attention. AIMS:...

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Dettagli Bibliografici
Pubblicato in:J Can Assoc Gastroenterol
Autori principali: Tuck, C J, De Palma, G, Takami, K, Brant, B J, Caminero Fernandez, A, Reed, D E, Muir, J, Gibson, P, Winterborn, A, Bercik, P, Verdu, E, Vanner, S
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Poster of Distinction
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7043434/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwz047.054
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