A55 LACK OF EXPERIMENTAL REPRODUCIBILITY IN PRECLINICAL RESEARCH IS INFLUENCED BY THE NUTRITIONAL PROFILE OF STANDARD RODENT CHOWS

BACKGROUND: Lack of experimental reproducibility, particularly in studies investigating the microbiota, is of growing concern to the scientific community. Factors such as environment, stress, and sex have been identified as contributors, whereas dietary composition has received less attention. AIMS:...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Can Assoc Gastroenterol
Main Authors: Tuck, C J, De Palma, G, Takami, K, Brant, B J, Caminero Fernandez, A, Reed, D E, Muir, J, Gibson, P, Winterborn, A, Bercik, P, Verdu, E, Vanner, S
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Poster of Distinction
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7043434/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwz047.054
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