Tuck, C. J., Takami, K., Reed, D. E., Muir, J., De Palma, G., Bercik, P., . . . Vanner, S. (2019). A173 LACK OF EXPERIMENTAL REPRODUCIBILITY IN PRECLINICAL RESEARCH: FOCUS ON DIETARY CONTENT OF FERMENTABLE CARBOHYDRATE (FODMAPS) IN STANDARD RODENT CHOWS. J Can Assoc Gastroenterol.
Citação norma ChicagoTuck, C J., K. Takami, D E. Reed, J. Muir, G. De Palma, P. Bercik, E. Verdu, and S. Vanner. "A173 LACK OF EXPERIMENTAL REPRODUCIBILITY IN PRECLINICAL RESEARCH: FOCUS ON DIETARY CONTENT OF FERMENTABLE CARBOHYDRATE (FODMAPS) IN STANDARD RODENT CHOWS." J Can Assoc Gastroenterol 2019.
MLA citiranjeTuck, C J., et al. "A173 LACK OF EXPERIMENTAL REPRODUCIBILITY IN PRECLINICAL RESEARCH: FOCUS ON DIETARY CONTENT OF FERMENTABLE CARBOHYDRATE (FODMAPS) IN STANDARD RODENT CHOWS." J Can Assoc Gastroenterol 2019.