Загрузка...
Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome
The ‘learning‐by‐doing’ EU‐FORA fellowship programme in the development of risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome was structured into two main activities: the primary one focused on training on risk assessment methodology and the secondary one in start...
Сохранить в:
| Опубликовано в: : | EFSA J |
|---|---|
| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2019
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7015486/ https://ncbi.nlm.nih.gov/pubmed/32626461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170903 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|