Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome

The ‘learning‐by‐doing’ EU‐FORA fellowship programme in the development of risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome was structured into two main activities: the primary one focused on training on risk assessment methodology and the secondary one in start...

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Bibliographische Detailangaben
Veröffentlicht in:EFSA J
Hauptverfasser: Ardelean, AI, Calistri, P, Giovannini, A, Garofolo, G, Di Pasquale, A, Conte, A, MorelliD, D
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2019
Schlagworte:
EU‐FORA: Series 2
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7015486/
https://ncbi.nlm.nih.gov/pubmed/32626461
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.e170903
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