Selected enrichment broths for recovery of Campylobacter jejuni from foods.

We attempted to shorten the required time for enrichment broth culture for the isolation of Campylobacter jejuni. Enrichment broths described by Doyle and Roman and Park and Stankiewicz and one developed during this study were compared for ability to isolate C. jejuni from raw chicken carcasses. Our...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Rothenberg, P J, Stern, N J, Westhoff, D C
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1984
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6476833/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.1.78-80.1984
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