Selected enrichment broths for recovery of Campylobacter jejuni from foods.

We attempted to shorten the required time for enrichment broth culture for the isolation of Campylobacter jejuni. Enrichment broths described by Doyle and Roman and Park and Stankiewicz and one developed during this study were compared for ability to isolate C. jejuni from raw chicken carcasses. Our...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Rothenberg, P J, Stern, N J, Westhoff, D C
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1984
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6476833/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.1.78-80.1984
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