Selected enrichment broths for recovery of Campylobacter jejuni from foods.

We attempted to shorten the required time for enrichment broth culture for the isolation of Campylobacter jejuni. Enrichment broths described by Doyle and Roman and Park and Stankiewicz and one developed during this study were compared for ability to isolate C. jejuni from raw chicken carcasses. Our...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Rothenberg, P J, Stern, N J, Westhoff, D C
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1984
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6476833/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.1.78-80.1984
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