Selected enrichment broths for recovery of Campylobacter jejuni from foods.

We attempted to shorten the required time for enrichment broth culture for the isolation of Campylobacter jejuni. Enrichment broths described by Doyle and Roman and Park and Stankiewicz and one developed during this study were compared for ability to isolate C. jejuni from raw chicken carcasses. Our...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Rothenberg, P J, Stern, N J, Westhoff, D C
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1984
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6476833/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.1.78-80.1984
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