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Safety of vitamin B(2) (80%) as riboflavin produced by Bacillus subtilis KCCM‐10445 for all animal species
Riboflavin (80%) is a feed additive produced by fermentation of a genetically modified Bacillus subtilis strain. In 2014, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of riboflavin (80%) based on a dossier supplied by the...
Na minha lista:
| Foilsithe in: | EFSA J |
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| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
John Wiley and Sons Inc.
2018
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7009612/ https://ncbi.nlm.nih.gov/pubmed/32625853 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5223 |
| Clibeanna: |
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