Rychen, G., Aquilina, G., Azimonti, G., Bampidis, V., Bastos, M. d. L., Bories, G., . . . Cocconcelli, P. S. (2018). Safety of vitamin B(2) (80%) as riboflavin produced by Bacillus subtilis KCCM‐10445 for all animal species. EFSA J.
Citación estilo ChicagoRychen, Guido, et al. "Safety of Vitamin B(2) (80%) As Riboflavin Produced By Bacillus subtilis KCCM‐10445 for All Animal Species." EFSA J 2018.
Cita MLARychen, Guido, et al. "Safety of Vitamin B(2) (80%) As Riboflavin Produced By Bacillus subtilis KCCM‐10445 for All Animal Species." EFSA J 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.