Safety of vitamin B(2) (80%) as riboflavin produced by Bacillus subtilis KCCM‐10445 for all animal species

Riboflavin (80%) is a feed additive produced by fermentation of a genetically modified Bacillus subtilis strain. In 2014, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of riboflavin (80%) based on a dossier supplied by the...

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Detalles Bibliográficos
Publicado en:EFSA J
Main Authors: Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Herman, Lieve, Glandorf, Boet, Kärenlampi, Sirpa, Aguilera, Jaime, Cocconcelli, Pier Sandro
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2018
Assuntos:
Scientific Opinion
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009612/
https://ncbi.nlm.nih.gov/pubmed/32625853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5223
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