Safety and efficacy of l‐arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species

l‐Arginine is considered to be a non‐essential amino acid for most adult mammalian species, but it is classified as essential for birds, fish, possibly reptiles and also for strict carnivores. The product subject of this assessment is l‐arginine produced by fermentation using a non‐genetically modif...

詳細記述

保存先:
書誌詳細
出版年:EFSA J
主要な著者: Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wester, Pieter, Costa, Lucio, Dierick, Noël, Leng, Lubomir, Tarrés‐Call, Jordi, Wallace, Robert John
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2018
主題:
Scientific Opinion
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009432/
https://ncbi.nlm.nih.gov/pubmed/32625914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5277
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