Safety of l‐tryptophan technically pure, produced by fermentation with Escherichia coli DSM 25084, KCCM 11132P and SARI12091203 for all animal species based on a dossier submitted by FEFANA Asbl

In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of l‐tryptophan produced by fermentation using three strains of Escherichia coli, when used as a nutritional additive for all animal species. The Panel concluded...

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Zapisane w:
Opis bibliograficzny
Wydane w:EFSA J
Główni autorzy: Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wester, Pieter, Costa, Lucio Guido, Dierick, Noël, Wallace, Robert John
Format: Artigo
Język:Inglês
Wydane: John Wiley and Sons Inc. 2017
Hasła przedmiotowe:
Scientific Opinion
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009968/
https://ncbi.nlm.nih.gov/pubmed/32625413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2017.4712
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