Safety of vitamin B(2) (80%) as riboflavin produced by Bacillus subtilis KCCM‐10445 for all animal species

Riboflavin (80%) is a feed additive produced by fermentation of a genetically modified Bacillus subtilis strain. In 2014, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of riboflavin (80%) based on a dossier supplied by the...

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Bibliografische gegevens
Gepubliceerd in:EFSA J
Hoofdauteurs: Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Herman, Lieve, Glandorf, Boet, Kärenlampi, Sirpa, Aguilera, Jaime, Cocconcelli, Pier Sandro
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2018
Onderwerpen:
Scientific Opinion
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009612/
https://ncbi.nlm.nih.gov/pubmed/32625853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.5223
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