Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

The Scientific Panel on Food Additives and Flavouring (FAF) provides a scientific opinion on the safety evaluation of annatto E and an exposure assessment of the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, taking into account new proposed uses and use level...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:EFSA J
Main Authors: Younes, Maged, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Crebelli, Riccardo, Leblanc, Jean‐Charles, Tard, Alexandra, Aquilina, Gabriele
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Scientific Opinion
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009150/
https://ncbi.nlm.nih.gov/pubmed/32626252
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5626
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker