Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

The Scientific Panel on Food Additives and Flavouring (FAF) provides a scientific opinion on the safety evaluation of annatto E and an exposure assessment of the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, taking into account new proposed uses and use level...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:EFSA J
Main Authors: Younes, Maged, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Crebelli, Riccardo, Leblanc, Jean‐Charles, Tard, Alexandra, Aquilina, Gabriele
פורמט: Artigo
שפה:Inglês
יצא לאור: John Wiley and Sons Inc. 2019
נושאים:
Scientific Opinion
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009150/
https://ncbi.nlm.nih.gov/pubmed/32626252
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5626
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