Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

The Scientific Panel on Food Additives and Flavouring (FAF) provides a scientific opinion on the safety evaluation of annatto E and an exposure assessment of the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, taking into account new proposed uses and use level...

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Bibliografski detalji
Izdano u:EFSA J
Glavni autori: Younes, Maged, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Crebelli, Riccardo, Leblanc, Jean‐Charles, Tard, Alexandra, Aquilina, Gabriele
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2019
Teme:
Scientific Opinion
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009150/
https://ncbi.nlm.nih.gov/pubmed/32626252
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2019.5626
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