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Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives
Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts (E 160b), from its use as a food additive, taking into account new proposed uses and use levels. In 2016, the EFSA Panel on Food Ad...
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| Publicado no: | EFSA J |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7009871/ https://ncbi.nlm.nih.gov/pubmed/32625627 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2.17.4966 |
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