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Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives

Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts (E 160b), from its use as a food additive, taking into account new proposed uses and use levels. In 2016, the EFSA Panel on Food Ad...

詳細記述

保存先:
書誌詳細
出版年:EFSA J
第一著者: Tard, Alexandra
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2017
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7009871/
https://ncbi.nlm.nih.gov/pubmed/32625627
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2.17.4966
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