Tard, A. (2017). Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives. EFSA J.
Citação norma ChicagoTard, Alexandra. "Exposure Assessment of Annatto Colouring Principles Bixin and Norbixin (E 160b) When Used As Food Additives." EFSA J 2017.
MLA CitationTard, Alexandra. "Exposure Assessment of Annatto Colouring Principles Bixin and Norbixin (E 160b) When Used As Food Additives." EFSA J 2017.
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