Comparing greenhouse gas emissions and nutritional values based on Korean suggested meal plans and modified vegan meal plans

Producing animal products from farm to table emits massive amounts of greenhouse gases (GHGs). Modified meal plans, mainly including vegetables and grains, have been recommended to reduce GHG emissions. However, these meal plans have not been developed with regard to the micronutrient content, but r...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Anim Sci Technol
Prif Awduron: Park, Geun-woo, Kim, Ji-yung, Lee, Min Hyeok, Yun, Jung Im, Park, Kyu-Hyun
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Korean Society of Animal Sciences and Technology 2020
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7008122/
https://ncbi.nlm.nih.gov/pubmed/32082600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.1.64
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