A carregar...
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG emissions between self-selected meat-eaters, fish-eaters, vegetarians and vegans in the UK. Subjects were pa...
Na minha lista:
| Publicado no: | Clim Change |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4372775/ https://ncbi.nlm.nih.gov/pubmed/25834298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10584-014-1169-1 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|