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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG emissions between self-selected meat-eaters, fish-eaters, vegetarians and vegans in the UK. Subjects were pa...
Guardat en:
| Publicat a: | Clim Change |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Netherlands
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4372775/ https://ncbi.nlm.nih.gov/pubmed/25834298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10584-014-1169-1 |
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