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Comparing greenhouse gas emissions and nutritional values based on Korean suggested meal plans and modified vegan meal plans
Producing animal products from farm to table emits massive amounts of greenhouse gases (GHGs). Modified meal plans, mainly including vegetables and grains, have been recommended to reduce GHG emissions. However, these meal plans have not been developed with regard to the micronutrient content, but r...
में बचाया:
| में प्रकाशित: | J Anim Sci Technol |
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| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Korean Society of Animal Sciences and Technology
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7008122/ https://ncbi.nlm.nih.gov/pubmed/32082600 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.1.64 |
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