Comparing greenhouse gas emissions and nutritional values based on Korean suggested meal plans and modified vegan meal plans

Producing animal products from farm to table emits massive amounts of greenhouse gases (GHGs). Modified meal plans, mainly including vegetables and grains, have been recommended to reduce GHG emissions. However, these meal plans have not been developed with regard to the micronutrient content, but r...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Anim Sci Technol
Autori principali: Park, Geun-woo, Kim, Ji-yung, Lee, Min Hyeok, Yun, Jung Im, Park, Kyu-Hyun
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society of Animal Sciences and Technology 2020
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7008122/
https://ncbi.nlm.nih.gov/pubmed/32082600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.1.64
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi