Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets

BACKGROUND/OBJECTIVE: School meals represent the largest sector in Government food procurement in the UK. This paper aims to quantify, simultaneously, the nutritional quality and carbon footprint of meals provided by primary schools in England. METHODS: The School Food Trust conducted the “Primary S...

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Bibliografiset tiedot
Julkaisussa:Eur J Clin Nutr
Päätekijät: Wickramasinghe, Kremlin Khamarj, Rayner, Mike, Goldacre, Michael, Townsend, Nick, Scarborough, Peter
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2016
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5040506/
https://ncbi.nlm.nih.gov/pubmed/27329613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2016.101
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