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Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
OBJECTIVES: The aim of this modelling study was to estimate the expected changes in the nutritional quality and greenhouse gas emissions (GHGEs) of primary school meals due to the adoption of new mandatory food-based standards for school meals. SETTING: Nationally representative random sample of 136...
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| Publicado no: | BMJ Open |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Publishing Group
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5691295/ https://ncbi.nlm.nih.gov/pubmed/28381419 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-013840 |
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