School nutrition program: Assessment of planning and nutritional recommendations of menus

The aim of this study was to verify whether the portion sizes adopted by school lunch cooks were in accordance with nutritional recommendations by PNAE (Brazilian School Nutrition Program). Portion sizes corresponding to shallow and full measures were weighed on a digital scale...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Revista Chilena de Nutrición
Autori principali: Roseane Moreira Sampaio, Maria Beatriz Cabral Coutinho, Daniele Mendonça, Daniele da Silva Bastos, Patricia Henriques, Patricia Camacho, Alexandra Anastácio, Silvia Pereira
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedad Chilena de Nutrición, Bromatología y Toxicología 2017
Soggetti:
Medicina
dren
menus
schoolchil
nutritional recommendations
Brazilian school nutrition program
Accesso online:https://www.redalyc.org/articulo.oa?id=46952278008
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