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The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis
BACKGROUND: Flavonoid intake modifies the composition of the gut microbiome, which contributes to the metabolism of flavonoids. Few studies have examined the contribution of the gut microbiome to the health benefits associated with flavonoid intake. OBJECTIVES: We aimed to examine associations betwe...
Zapisane w:
| Wydane w: | Am J Clin Nutr |
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| Główni autorzy: | , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6997102/ https://ncbi.nlm.nih.gov/pubmed/31826255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz299 |
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