The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis

BACKGROUND: Flavonoid intake modifies the composition of the gut microbiome, which contributes to the metabolism of flavonoids. Few studies have examined the contribution of the gut microbiome to the health benefits associated with flavonoid intake. OBJECTIVES: We aimed to examine associations betwe...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Jennings, Amy, Koch, Manja, Jensen, Majken K, Bang, Corinna, Kassubek, Jan, Müller, Hans-Peter, Nöthlings, Ute, Franke, Andre, Lieb, Wolfgang, Cassidy, Aedín
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Original Research Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6997102/
https://ncbi.nlm.nih.gov/pubmed/31826255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz299
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