Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men(1)(2)

Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk, which fruits are most beneficial and what key constituents are responsible are unclear. Habitual intakes of flavonoids, specifically anthocyanins and flavanones, in which >90% of habitual intake is derived from...

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Bibliographische Detailangaben
Veröffentlicht in:Am J Clin Nutr
Hauptverfasser: Cassidy, Aedín, Bertoia, Monica, Chiuve, Stephanie, Flint, Alan, Forman, John, Rimm, Eric B
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2016
Schlagworte:
Cardiovascular Disease Risk
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4997299/
https://ncbi.nlm.nih.gov/pubmed/27488237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.133132
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