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Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men(1)(2)
Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk, which fruits are most beneficial and what key constituents are responsible are unclear. Habitual intakes of flavonoids, specifically anthocyanins and flavanones, in which >90% of habitual intake is derived from...
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| Udgivet i: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Nutrition
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4997299/ https://ncbi.nlm.nih.gov/pubmed/27488237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.133132 |
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