The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis

BACKGROUND: Flavonoid intake modifies the composition of the gut microbiome, which contributes to the metabolism of flavonoids. Few studies have examined the contribution of the gut microbiome to the health benefits associated with flavonoid intake. OBJECTIVES: We aimed to examine associations betwe...

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Publicado en:Am J Clin Nutr
Autores principales: Jennings, Amy, Koch, Manja, Jensen, Majken K, Bang, Corinna, Kassubek, Jan, Müller, Hans-Peter, Nöthlings, Ute, Franke, Andre, Lieb, Wolfgang, Cassidy, Aedín
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6997102/
https://ncbi.nlm.nih.gov/pubmed/31826255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz299
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