Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative

Citrus products are rich sources of furocoumarins, a class of photoactive compounds. Certain furocoumarins combined with ultraviolet radiation can induce skin cancer. We examined the relationship between citrus consumption and cutaneous melanoma risk among 56,205 Caucasian postmenopausal women in th...

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Vydáno v:Nutr Cancer
Hlavní autoři: Melough, Melissa M., Wu, Shaowei, Li, Wen-Qing, Eaton, Charles, Nan, Hongmei, Snetselaar, Linda, Wallace, Robert, Qureshi, Abrar A., Chun, Ock K., Cho, Eunyoung
Médium: Artigo
Jazyk:Inglês
Vydáno: 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6980945/
https://ncbi.nlm.nih.gov/pubmed/31335211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2019.1644353
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