Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative

Citrus products are rich sources of furocoumarins, a class of photoactive compounds. Certain furocoumarins combined with ultraviolet radiation can induce skin cancer. We examined the relationship between citrus consumption and cutaneous melanoma risk among 56,205 Caucasian postmenopausal women in th...

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Detaylı Bibliyografya
Yayımlandı:Nutr Cancer
Asıl Yazarlar: Melough, Melissa M., Wu, Shaowei, Li, Wen-Qing, Eaton, Charles, Nan, Hongmei, Snetselaar, Linda, Wallace, Robert, Qureshi, Abrar A., Chun, Ock K., Cho, Eunyoung
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6980945/
https://ncbi.nlm.nih.gov/pubmed/31335211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2019.1644353
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